E-checklists are transforming restaurant training, making outdated methods a thing of the past. These digital tools streamline skill-building and offer instantaneous feedback, creating a culture of continuous improvement. We'll guide you through six tips to maximize their potential, leading to a...
Tackling the daily grind in a restaurant without a solid plan is like stepping into a kitchen armed with only a flimsy spatula—full of hope but not quite ready. From getting things ready before the doors open, ensuring your place meets health and safety standards to avoid trouble with inspectors,...
You may think your eatery's current end-of-day routine is thorough, but have you considered every detail? A closing checklist keeps your restaurant clean, organized, and efficient. It helps your team know their responsibilities and prevents wasteful practices, saving you money. So, what should be...
As someone running a restaurant, you know that compliance is more than just checking off items on a list; it's about balancing enforcing health regulations with keeping your operations smooth. Food safety regulations are constantly changing, and it's your job to stay informed about the latest...
As a restaurant owner or manager, running a successful business requires effective and efficient organization. Achieving this can often seem daunting - but it doesn't have to be. Digital task management tools are explicitly designed with restaurants in mind, helping you stay organized, save time,...
1. Treat them with respect. 2. Recognize jobs well done. 3. Free meals & beverages. 4. Value their feedback. 5. Monthly rewards & gift cards. 6. Offer flexible scheduling. 7. Get to know them. Studies show that **5 out of 10 restaurant employees** are more productive when management spends...