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Restaurant FOH (Front of House) Checklists

Elevate your restaurant’s front of house operations with our comprehensive FOH checklists. These tools ensure consistency, efficiency, and exceptional customer service in your dining establishment.

A downloadable PDF version of these checklists is available for your convenience.

Why Use FOH Checklists?

  • Maintain consistent high-quality service
  • Improve staff efficiency and productivity
  • Enhance guest satisfaction and experience
  • Ensure cleanliness and organization of dining areas
  • Streamline opening and closing procedures

Checklist Categories

Daily Checklists

  • Pre-Shift Checklist
  • Opening FOH Checklist
  • Hourly Service Checklist
  • Table Service Checklist
  • Closing FOH Checklist
  • FOH Opening Manager Checklist
  • FOH Closing Manager Checklist

Weekly Checklist

Covers deep cleaning tasks, staff meetings, and service procedure reviews.

Monthly Checklist

Addresses inventory, equipment maintenance, staff training, and menu updates.

Key Areas Covered

  • Dining Room Preparation and Maintenance
  • Customer Service Procedures
  • Cleanliness and Sanitation
  • Staff Management and Training
  • Inventory and Supply Management
  • Safety and Emergency Preparedness

Benefits of Using MaintainIQ’s FOH Checklists

  • Customizable to fit your restaurant’s specific needs
  • Digital format for easy access and record-keeping
  • Improves staff accountability and performance
  • Helps maintain consistent high standards of service
  • Facilitates staff training and onboarding

Optimize your restaurant’s front of house operations with MaintainIQ’s digital checklists. Ensure nothing falls through the cracks and deliver exceptional dining experiences consistently.