Elevate your restaurant’s front of house operations with our comprehensive FOH checklists. These tools ensure consistency, efficiency, and exceptional customer service in your dining establishment.
A downloadable PDF version of these checklists is available for your convenience.
Why Use FOH Checklists?
- Maintain consistent high-quality service
- Improve staff efficiency and productivity
- Enhance guest satisfaction and experience
- Ensure cleanliness and organization of dining areas
- Streamline opening and closing procedures
Checklist Categories
Daily Checklists
- Pre-Shift Checklist
- Opening FOH Checklist
- Hourly Service Checklist
- Table Service Checklist
- Closing FOH Checklist
- FOH Opening Manager Checklist
- FOH Closing Manager Checklist
Weekly Checklist
Covers deep cleaning tasks, staff meetings, and service procedure reviews.
Monthly Checklist
Addresses inventory, equipment maintenance, staff training, and menu updates.
Key Areas Covered
- Dining Room Preparation and Maintenance
- Customer Service Procedures
- Cleanliness and Sanitation
- Staff Management and Training
- Inventory and Supply Management
- Safety and Emergency Preparedness
Benefits of Using MaintainIQ’s FOH Checklists
- Customizable to fit your restaurant’s specific needs
- Digital format for easy access and record-keeping
- Improves staff accountability and performance
- Helps maintain consistent high standards of service
- Facilitates staff training and onboarding
Optimize your restaurant’s front of house operations with MaintainIQ’s digital checklists. Ensure nothing falls through the cracks and deliver exceptional dining experiences consistently.