Help Your Teams Operate
on their “A” Game
Streamline Your Daily Procedures
From Food Safety to Daily Cleaning Checklists, everyone will know what to do, how and by when
Real-time Status Updates
With a bird’s-eye view, see the status of all your locations. Know which ones need your attention
Monitor Multiple Locations
Perfect for owners, district managers, regional managers, and facility teams
Keep Detailed Records with Ease
Every task, service or repair completed, including by whom and when – all at your fingertips.
Receive notifications when an issue is reported, a service is over-due, or a task is completed.
Track Work Orders & Repairs
Need to quickly note a repair needed? Easily create and track internal work orders.
Keep your team accountable. With unlimited users, add as many team members as you’d like!
Track Food Handler Cards
Track employee food handler permits. Get notifications weeks before they expire.
Run Covid-19 Health Screens
Keep people safe by performing simple COVID-19 screens on your staff before they enter work
Intuitive & Easy-To-Use
No Training or Integration Needed.
Continue to Grow
See Benefits Starting on Day 1
Save up to 10 hours/week
Managers report saving between 3-10 hours per week. That’s 500 hours per year!
Save $5,000 Annually per Location
With consistency, reduce repair & maintenance spend by 18% and energy spend by 20%
Increase Equipment Life by 25%
Reduce breakdowns, save on repair costs, and help your equipment last longer.
Achieve Operational Excellence
With an intuitive & easy-to-use solution, take Food Safety, Cleaning & Compliance to the next level
Prevent Spreading Deadly Pathogens
Improve safety with a simple tool to implement, track and ensure safety measures are followed.
Know instantly when food safety & cleaning procedures are completed. Get notified on the status of repairs.
What Customers Are Saying
“As a creature of habit, I resisted change for quite some time. However, I knew we needed to change in order to elevate the productivity of my managers and my team. The old way of tracking and managing things was just taking too much of my time and energy, and important tasks were not getting done on time and on a consistent basis. MaintainIQ was the right solution for us – very easy to set up, easy to use and required no training upfront. MaintainIQ brought my staff productivity to the next level across all my locations. My general managers and their teams can now focus more on the customer experience, and delivering great tasting quality food on a consistent basis, and I can worry less on important things slipping through the cracks. With the price-point, it was a no-brainer to use at every one of my locations.”
“Before MaintainIQ, my staff and I used to do things on the fly, using clipboards, and group text messaging apps. Our system was getting the job done, but it wasn’t the most efficient, and we would miss things here and there. When I heard about MaintainIQ, I brushed it aside as another tool, adding to my cost bucket that I would need to re-learn and train my staff with. However, the more I looked into it, I noticed it had a very simple interface, was relatively inexpensive and might help my team as they carry out their day to day responsibilities. After some convincing from one of my managers, I decided to implement it. Since then, we never looked back. I can’t believe how much more productive my managers have become. I sat with my managers and set up each location with the same daily flow, task checklist, and food safety checks, and we placed a tablet in each location for the staff to follow and use. Now, all my locations are operating more efficiently and on a consistent level, and I have direct visibility into each of my locations.”
“I own three locations and noticed clear differences across each of them when it came to food quality, cleanliness of the place, and overall look and feel of the dining area. I ignored it at first, but it kept bothering me every time I would pay a visit to each location on a single day and find at least one location not up to par with the others. It turns out that the managers at each one had developed their own way of doing things, and one of them seem to have a better process and ran a tighter ship. I decided to look for a solution that would help drive more accountability across all three of my locations and discovered MaintainIQ. I had my doubts at first, but decided to give it a try. Fortunately, it turned out to be more effective than I had originally thought. We took the process of the best performing manager and standardized it across my two other locations. Now, all three of my locations are running more consistently. There are still slight differences, but overall a major improvement in food quality, cleanliness of the dining and kitchen area, and overall morale of the staff. One thing that brings me comfort is that I don’t need to hire the most experienced manager to consistently operate my restaurant the way I want it. MaintainIQ handles it, so whenever a new manager comes in, all she needs to do is follow our process using MaintainIQ. Everything is in there.”