Finally, a CMMS solution Designed for Restaurants!
If you own or operate a restaurant, you know that keeping your equipment well-maintained is crucial to optimizing your operations and keeping your kitchen open. Having a system in place to help streamline and track the maintenance of all your restaurant equipment will undoubtedly save you time and...
Preventive Maintenance Checklist for Commercial Water Heaters
Spent thousands on your commercial water heater, but don't know how to maintain it? Did you know that basic preventive maintenance on your commercial water heater can both reduce energy spend by up to 18%, and extend the life of the water heater by as much as 25%? Wear and tear over time can slow...
HVAC Preventive Maintenance Checklist for Restaurants
The HVAC system plays a significant role in maintaining the quality of a restaurant. While most restaurants invest heavily in installing an HVAC system, they often skip on basic, sometimes simple preventive maintenance. This leads to unexpected expenses down the road. Therefore, commercial HVAC...
Health Inspection Checklist. 12 Important Areas to be Monitored
Imagine a Health Inspector all of a sudden walking inside your restaurant. A Health Inspection is about to happen, but your restaurant is covered in dust, and the kitchen condition is nowhere near ‘well-maintained.’ Sounds like a perfect nightmare for managers and workers. Doesn’t it? A Health...
What is Digital Food Safety? 8 Important Reasons to Opt for it.
To maintain the brand's excellence and distinct quality of the dishes, the Food Safety system from "Farm to Fork" plays an inevitably important role. After all, the health of the food decides the health of the customers and the wealth of the restaurant owner. The Digital Food Safety system is not...
The 4 Basic Food Safety Principles You Must Know
The food safety principles serve as a guideline for maintaining hygiene while preparing food. It represents some practices that must be followed by anyone preparing food to reduce the risk of food poisoning. If these food principles are not followed, there is a high risk that you are serving...
The Ultimate Guide to Preventive Maintenance for Restaurants
Just like your car or your body, you need to take care of your commercial kitchen before things go wrong. You can’t expect your business to continue running smoothly without taking preventive measures and, when necessary, placing work orders. The kitchen is the heart of your business: when your...
Digital Checklists: 6 Ways They’ll Improve Your Restaurant Now
As a restaurateur, you’re aware of all the obstacles standing between you and a successful operation. We won’t bombard you with disheartening statistics of failure or all the challenges caused by Covid-19; you’re living this reality. At MaintainIQ, we want to make restaurant management simpler...