Ensure your restaurant runs smoothly with our comprehensive preventive maintenance checklists. Regular maintenance helps prevent equipment breakdowns, extends the life of your assets, and maintains a safe, hygienic environment for staff and customers.
Download PDF: Click the button below to get your copy of these checklists and start using these best practices in your restaurant today.
Why Use Preventive Maintenance Checklists?
- Reduce unexpected breakdowns
- Improve equipment efficiency
- Ensure food safety compliance
- Extend the lifespan of kitchen equipment
- Maintain a clean and professional atmosphere
Checklist Categories
Daily Checklists
Cover essential tasks for kitchen equipment, front of house, and general maintenance to keep your restaurant running smoothly every day.
Weekly Checklists
Focus on deeper cleaning and maintenance tasks that don’t need daily attention but are crucial for ongoing operations.
Monthly Checklists
Address more intensive maintenance tasks and inspections to prevent long-term issues and ensure optimal performance.
Quarterly Checklists
Schedule professional services and conduct thorough inspections of major systems and equipment.
Bi-Annual and Annual Checklists
Plan for major maintenance, upgrades, and strategic reviews to keep your restaurant competitive and efficient.
Key Areas Covered
- Kitchen Equipment Maintenance
- Front of House Upkeep
- General Facility Maintenance
- Safety and Compliance Checks
- Energy Efficiency Assessments
Stay on top of your restaurant maintenance with MaintainIQ’s digital checklists. Easily track tasks, set reminders, and ensure nothing falls through the cracks.