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Winter Facility Readiness Checklist, Free PDF

Free winter facility readiness checklist PDF. Pre-winter building prep, freeze protection, a daily snow and ice log, and a cold weather emergency plan.

Will Jocson · Founder, MaintainIQ Updated 4 min read
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Pre-winter building prep 0/10

Once, before the first hard freeze

  • Clear the roof and check drains and gutters flow

  • Point downspouts away from walkways and entrances

  • Have the heating serviced and switched over

  • Change HVAC filters and check outdoor air dampers

  • Check rooftop units, panels and burners

  • Check doors latch and weatherstripping is intact

  • Seal gaps around pipes, vents and wall openings

  • Set thermostats with a safe night setback

  • Confirm the snow removal contract in writing

  • Stock ice melt, shovels and slip mats

Freeze protection and plumbing 0/10

Before the first freeze, and after cold snaps

  • Insulate or heat-trace pipes in unheated spaces

  • Check heat tape is plugged in and working

  • Shut off and drain exterior hose bibbs

  • Shut off and blow out the irrigation system

  • Drain or insulate backflow preventers

  • Have dry-pipe sprinkler low points drained

  • Keep areas with wet sprinkler piping at 40°F or above

  • Check walk-in door heaters and gaskets

  • Mark the main water shutoff for every shift

  • Keep the mechanical room heated and draft-free

Snow, ice and exterior safety 0/10

Every day of the season, before opening

  • Clear entrances, walkways and ramps of snow and ice

  • Apply ice melt and reapply after a refreeze

  • Lay slip-resistant mats flat at entrances

  • Put wet floor signs at every entrance

  • Plow drive lanes, accessible spaces and fire lanes

  • Clear fire hydrants, sprinkler connections and exits

  • Check parking lot and walkway lighting

  • Keep snow piles off drains, sight lines and paths

  • Remove icicles over entrances or cordon them off

  • Clear delivery and back-door areas

Cold weather emergency plan and records 0/9

Before the season, then before and after each storm

  • Test the backup generator and check the fuel

  • Run portable generators outdoors only

  • Post the power outage plan and who decides to close

  • Log cooler and freezer temperatures during outages

  • Post emergency contacts for utilities and contractors

  • Stock flashlights, batteries and first aid supplies

  • Brief staff on closures, late openings and travel

  • Log snow removal, ice melt and incidents with times

  • Track freeze-ups, leaks and storm damage to repair

On this page

Winter rarely breaks a building in one dramatic moment. It finds the clogged roof drain, the hose bibb nobody shut off, the backflow preventer left bare, and the entrance that was not salted before the morning rush. A burst pipe can flood a dining room overnight, and an icy walkway can become an injury claim by lunch. The fix is getting ahead of it: prepare the building in the fall, protect anything that can freeze, and run a daily routine for snow and ice once the season starts.

This Winter Facility Readiness Checklist gives restaurants, convenience stores, hotels and multi-site operators one routine for the whole season: pre-winter building prep, freeze protection and plumbing, a daily snow and ice log, and a cold weather emergency plan with the records you want if something goes wrong.

Run this checklist on any phone or tablet with MaintainIQ, the checklist and maintenance app for single and multi-location operators.

What’s inside this checklist

  • Pre-winter building prep: Roof drains and gutters, heating changeover, HVAC filters and dampers, doors and weatherstripping, thermostat setbacks, and a confirmed snow contract.
  • Freeze protection and plumbing: Pipe insulation and heat tape, hose bibbs, irrigation, backflow preventers, sprinkler low-point drains, and walk-in door heaters.
  • Snow, ice and exterior safety: A daily log for entrances, ice melt, mats, parking lots, fire lanes and hydrants, lighting, and icicles over doors, across a Monday to Sunday week.
  • Cold weather emergency plan and records: Generator testing, food safety during a power outage, emergency contacts, staff communication, and the snow and incident log.

Why winter readiness matters

  • Fall decides winter: Many winter failures are set up months earlier: a roof drain that clogs, a heater that was never serviced, a snow contract that was never signed. Prep done in October costs far less than an emergency call in January.
  • Frozen pipes are expensive: One burst pipe can flood a building, ruin stock and close a location for days. Insulation, heat tape, drained hose bibbs and protected backflow preventers stop most of it.
  • Fire protection can freeze too: Sprinkler piping in cold areas can freeze and crack. Dry-pipe systems need their low points drained, and areas with wet piping need to stay at 40°F or above.
  • Slips are the biggest winter risk: Icy entrances and walkways injure guests and staff. OSHA’s walking-working surfaces rules require surfaces kept free of hazards such as snow and ice, and OSHA’s winter weather guidance says to clear them and spread deicer as quickly as possible after a storm. A dated log shows you did it.
  • Outages hit food safety: A power loss puts every cooler and freezer at risk. A plan for temperature logging, generator use and what to discard protects guests and stock.

Winter readiness quick reference

CHECK HOW OFTEN WHO
Roof drains, gutters, heating changeover Once, before the first freeze Maintenance or HVAC contractor
Pipe, hose bibb and backflow freeze protection Before the first freeze, after cold snaps Maintenance
Sprinkler low-point drains (dry systems) Before freezing weather, then as needed Fire sprinkler contractor
Entrances, walkways, ice melt, mats Daily, before opening Opening lead
Parking lot, fire lanes, hydrants After every snowfall Snow contractor or manager
Generator test and outage plan Before the season, then monthly Manager

Based on OSHA’s walking-working surfaces standard (29 CFR 1910.22), OSHA winter weather guidance, NFPA 25 for sprinkler freeze protection, and the FDA Food Code cold holding temperature of 41°F. Follow your local health department’s power outage guidance, your sprinkler contractor and each manufacturer’s instructions.

How to use this checklist

  • Before the first freeze: Work through the building prep and freeze protection pages, and confirm your snow contract and ice melt stock in writing. The parking lot and exterior maintenance checklist covers the lot itself.
  • Every day of the season: Have the opening lead clear and treat entrances, check mats and lighting, and tick the daily snow and ice log.
  • Before and after every storm: Test the generator, brief staff, recheck freeze-prone areas after cold snaps, and log every plow visit and incident. For coolers and freezers, the walk-in freezer maintenance checklist keeps the door heaters and gaskets on schedule.
  • Or go digital with MaintainIQ: Set up the pre-season jobs as preventive maintenance with reminder emails, run the daily snow and ice check on a phone with photos as proof, and turn a frozen pipe or a dead light into a work order.

Go digital with MaintainIQ

Paper winter checklists get done once in October and forgotten by the first storm. They cannot prove an entrance was salted at 6 a.m., they do not remind anyone to recheck the backflow preventer after a cold snap, and they are little help in a slip and fall claim. MaintainIQ replaces them with facility maintenance tasks on a schedule, daily snow and ice checks on any phone or tablet with the name of whoever submitted each one and the time, photos as proof, recurring contractor services, and work orders when a pipe freezes or a light goes out. Whether you run one location or fifty, it is a checklist and maintenance app for multi-location operators that keeps every site ready for winter and every record ready if something goes wrong.

Frequently Asked Questions

When should a facility start winter preparation?

Before the first hard freeze, ideally in early fall. Roof drains, heating service, freeze protection and snow contracts all take lead time, and contractors book up fast once the weather turns.

How do you keep pipes from freezing in a commercial building?

Insulate or heat-trace pipes in unheated spaces, shut off and drain exterior hose bibbs and irrigation, protect backflow preventers, keep night thermostat setbacks from going too low, and keep areas with wet sprinkler piping at 40°F or above.

What does OSHA require for snow and ice?

OSHA's walking-working surfaces standard requires surfaces to be kept free of hazards such as snow and ice. OSHA's winter weather guidance says to clear snow and ice from walking surfaces and spread deicer as quickly as possible after a storm, and to train workers to wear footwear with good traction and take short, slow steps.

What should you do with refrigerated food during a power outage?

Keep cooler and freezer doors closed, log temperatures, and follow your health department's guidance for food that has been above 41°F. Plan for a generator or ice before the outage, not during it.

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Written by Will Jocson

Founder, MaintainIQ

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