Helpful Articles
Work Order Management Software for Restaurants & Hospitality Groups
Did you know that many restaurant & hospitality groups use Excel, text, and emails to help streamline the process of managing ongoing repairs in their stores? Interestingly, the "old school" approach to managing restaurant repairs seems to be gradually transitioning to more modern methods....
Digital Task Management for Restaurants: A Guide to Optimizing Restaurant Operations
As a restaurant owner or manager, running a successful business requires effective and efficient organization. Achieving this can often seem daunting - but it doesn't have to be. Digital task management tools are explicitly designed with restaurants in mind, helping you stay organized, save time,...
The Ultimate Guide to Identifying and Cleaning Condenser Coils
What are condenser coils & what do they do? Condenser coils are a major working component in a cooling system. The condenser coil’s sole job is to remove heat from a cooling system, allowing the refrigerant to turn from a gaseous state into a liquid state. Heat is efficiently removed...
Commercial Kitchen Maintenance Checklist: Keep Your Restaurant Running Smoothly
Consistent regular maintenance is key to keeping your restaurant running smoothly. Benefits include: Extending the life of your equipment Maximizing restaurant uptime Reducing equipment failures and Minimizing your energy costs Basic equipment maintenance can save up to 25% on yearly costs. It can...
Finally, a CMMS solution Designed for Restaurants!
If you own or operate a restaurant, you know that keeping your equipment well-maintained is crucial to optimizing your operations and keeping your kitchen open. Having a system in place to help streamline and track the maintenance of all your restaurant equipment will undoubtedly save you time and...
HVAC Preventive Maintenance Checklist for Restaurants
The HVAC system plays a significant role in maintaining the quality of a restaurant. While most restaurants invest heavily in installing an HVAC system, they often skip on basic, sometimes simple preventive maintenance. This leads to unexpected expenses down the road. Therefore, commercial HVAC...
Health Inspection Checklist. 12 Important Areas to be Monitored
Imagine a Health Inspector all of a sudden walking inside your restaurant. A Health Inspection is about to happen, but your restaurant is covered in dust, and the kitchen condition is nowhere near ‘well-maintained.’ Sounds like a perfect nightmare for managers and workers. Doesn’t it? A Health...
What is Digital Food Safety? 8 Important Reasons to Opt for it.
To maintain the brand's excellence and distinct quality of the dishes, the Food Safety system from "Farm to Fork" plays an inevitably important role. After all, the health of the food decides the health of the customers and the wealth of the restaurant owner. The Digital Food Safety system is not...
The 4 Basic Food Safety Principles You Must Know
The food safety principles serve as a guideline for maintaining hygiene while preparing food. It represents some practices that must be followed by anyone preparing food to reduce the risk of food poisoning. If these food principles are not followed, there is a high risk that you are serving...
Digital Checklists: 6 Ways They’ll Improve Your Restaurant Now
As a restaurateur, you’re aware of all the obstacles standing between you and a successful operation. We won’t bombard you with disheartening statistics of failure or all the challenges caused by Covid-19; you’re living this reality. At MaintainIQ, we want to make restaurant management simpler...