Daily – Inspect around, behind & underneath the unit for leaks & debris. Weekly – Clean & sanitize all components, including dispenser, ice bin, and ice bin door. When done, run at least two cycles to ensure functionality and to rid of any remaining chemicals left while sanitizing....
The HVAC system plays a significant role in maintaining the quality of a restaurant. While most restaurants invest heavily in installing an HVAC system, they often skip on basic, sometimes simple preventive maintenance. This leads to unexpected expenses down the road. Therefore, commercial HVAC...