1. Clean the Condenser Coils at least Every 2 Months. 2. Turn OFF or Unplug the Refrigeration/Freezer Unit. 3. Remove the Cover or Gate (usually at the bottom of the unit; do not force; covers usually snap off with a gentle pull from both sides; check for screws). 4. Clean & Remove All Debris...
Preventive Maintenance
Ice Machine Preventive Maintenance for Restaurant Operators
Daily – Inspect around, behind & underneath the unit for leaks & debris. Weekly – Clean & sanitize all components, including dispenser, ice bin, and ice bin door. When done, run at least two cycles to ensure functionality and to rid of any remaining chemicals left while sanitizing....
HVAC Preventive Maintenance Checklist for Restaurants
The HVAC system plays a significant role in maintaining the quality of a restaurant. While most restaurants invest heavily in installing an HVAC system, they often skip on basic, sometimes simple preventive maintenance. This leads to unexpected expenses down the road. Therefore, commercial HVAC...


