As a facilities manager, keeping your building in tip-top shape is essential to its long-term success. You're constantly juggling routine maintenance, repairs, and upgrades to ensure everything runs smoothly. But have you ever stopped to consider the importance of facility maintenance? In this...
Food safety is a critical issue in the restaurant industry. Restaurants of all sizes are held to high standards for ensuring the quality and safety of their food, yet with rising wages and a difficult labor market; it can be challenging to stay on top of food safety regulations. Fortunately, food...
Did you know that many restaurant & hospitality groups use Excel, text, and emails to help streamline the process of managing ongoing repairs in their stores? Interestingly, the "old school" approach to managing restaurant repairs seems to be gradually transitioning to more modern methods....
As a restaurant owner or manager, running a successful business requires effective and efficient organization. Achieving this can often seem daunting - but it doesn't have to be. Digital task management tools are explicitly designed with restaurants in mind, helping you stay organized, save time,...
1. Treat them with respect. 2. Recognize jobs well done. 3. Free meals & beverages. 4. Value their feedback. 5. Monthly rewards & gift cards. 6. Offer flexible scheduling. 7. Get to know them. Studies show that **5 out of 10 restaurant employees** are more productive when management spends...
As a restaurateur, you’re aware of all the obstacles standing between you and a successful operation. We won’t bombard you with disheartening statistics of failure or all the challenges caused by Covid-19; you’re living this reality. At MaintainIQ, we want to make restaurant management simpler...